Toffee Biscoff Puppy Chow (AKA Muddy Buddies)

So I’ve been trying to decide what to make with some leftover Biscoff spread that has been sitting in my cabinet for a while.  This stuff is sooo good.  I remember getting those little Biscoff cookies on airplanes when I was little and they actually still gave you snacks on flights.  They were so good.  When I found out recently that not only do they sell these cookies in grocery stores now, but that they make a spread similar to peanut butter or cookie butter out of the same cookies, I couldn’t wait to get my hands on some.  It didn’t disappoint.  After I made myself quit eating it by the spoonful, I wasn’t quite sure what else I wanted to do with it, which brings us back to the leftover Biscoff spread in my cabinet.   

Iโ€™ve always loved Puppy Chow/Muddy Buddies, whatever you want to call it.  There is something so delicious about the combination of chocolate and peanut butter.  I decided that Biscoff spread would probably make for a great substitute for the peanut butter, and while I was at it I figured I’d throw in some Heath Toffee Pieces I had in my cabinet too.  This Toffee Biscoff Puppy Chow turned out delicious and it is so easy to whip up, which is always a good thing.  

– 1 cup chocolate chips
– 1/4 cup butter
– 1/2 cup Biscoff Spread (I use the creamy kind)
– 8 cups rice square cereal
– 1 cup powdered sugar
– 3/4 cup Heath English Toffee Bits

1. Measure out your 8 cups of cereal and set aside.
2. In a large, microwavable bowl, heat chocolate chips, butter, and Biscoff spread for 1 minute.  Mix together until smooth and creamy.  Heat for additional increments of 15 seconds if necessary.
3. Gently fold in cereal with a spatula or wooden spoon until it is well coated.
4. Pour in powdered sugar and continue to toss the cereal until it is covered.
5. Refrigerate or serve immediately.  
Enjoy ๐Ÿ™‚

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8 comments on “Toffee Biscoff Puppy Chow (AKA Muddy Buddies)

  1. Wow! This looks ah-mazing! I love Biscoff or cookie butter and we love muddy buddies. Sounds like I've got a new recipe to try! Thanks for sharing it with us. I'd love to have you link this up to our All Things Thursday Blog Hop that goes live tonight at 8pm. Hope to see you and the muddy buddies there ๐Ÿ˜‰

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